No.6 Manor Sky Garden Restaurant
特色菜 · ⭐ 4.0
Level 6, Liaobu Fortune Building, Xiangshi Road
Dishes
Diet Fruit SaladA refreshing fruit salad made with fresh apples, bananas, strawberries, blueberries, and kiwi, lightly dressed with honey and lemon juice for a healthy, low-calorie option.
Chinatown Chicken Pineapple Fried RiceThis dish features rice as the main ingredient, combined with diced chicken breast, fresh pineapple cubes, green peas, corn kernels, and diced carrots. The chicken is first marinated with a little soy sauce and starch, then quickly stir-fried and set aside. In a hot wok, the rice is stir-fried until separated, then mixed with the vegetable and pineapple cubes. Finally, the cooked chicken is added, seasoned with light soy sauce, salt, and a touch of sugar, and stir-fried until well combined. The result is a colorful dish with distinct rice grains, offering a savory taste with a hint of sweet pineapple aroma.
Christmas Apple CakeA festive dessert featuring apple slices on a cake base, glazed and baked to a sweet, crisp finish—perfect for Christmas celebrations.
Pumpkin Soup with NutsPumpkin soup with nuts made by steaming pumpkin and blending it with nuts, then cooking with water or broth, and adjusting thickness with cream or milk.
Angus Sirloin SteakAngus sirloin steak is made from premium Angus beef, marinated and grilled to perfection for a juicy, flavorful dish.
Australian Premium Beef Cubes on Hot StoneThis dish features premium Australian beef tenderloin or sirloin, cut into uniform cubes. The main ingredient is beef cubes, often accompanied by a small amount of vegetables such as onions and bell peppers. During preparation, the beef cubes are briefly marinated with basic seasonings like black pepper and salt. The key cooking step involves serving a preheated, high-temperature hot stone slab directly at the table, allowing diners to grill the beef cubes on the sizzling stone to their preferred doneness. This method instantly seals in the juices, resulting in a crispy exterior and tender interior while preserving the beef's natural flavor.- Nostalgic Borscht SoupA comforting soup made with beef, cabbage, carrots, and potatoes, seasoned with tomato paste for a nostalgic taste.
Lemon CheesecakeLemon cheesecake is a dessert made primarily with lemon and cheese. To prepare it, mix smooth cheese with fresh lemon juice and add sugar and other seasonings, then stir until well combined before baking until golden. Its texture is delicate, offering the refreshing aroma of lemon and the rich flavor of cheese.
Herb-Crusted Lamb ChopsHerb-crusted lamb chops are a classic French dish featuring tender lamb riblets seasoned with fresh herbs and seared to perfection.
Australian Premium Sirloin SteakAustralian premium sirloin steak made from优质 sirloin beef, marinated and grilled. Main ingredient is sirloin meat, seasoned with salt, black pepper, and other basic seasonings. High-heat searing locks in juices while preserving the natural flavor of the beef.
Classic Italian Caesar SaladA classic Italian Caesar salad features fresh romaine lettuce, croutons, parmesan cheese, and a creamy Caesar dressing, often with grilled chicken or anchovies for added flavor.
Mango Quinoa Vegetable SaladMango Quinoa Vegetable Salad is a cold dish primarily made with quinoa, fresh mango, and a variety of vegetables. The main preparation method involves cooking and cooling the quinoa, then mixing it with diced fresh mango, cherry tomatoes, cucumber, red cabbage, lettuce, and other vegetables. It is typically tossed with a simple vinaigrette made from olive oil, lemon or lime juice, salt, and black pepper. The finished dish is colorful with a rich texture, offering the grain-like feel of quinoa, the fresh sweetness of mango, and the crispness of the vegetables.- Garlic Fried Chicken Wings and French Fries ComboA combo of garlic-seasoned fried chicken wings and crispy french fries, perfect for satisfying your snack cravings.
Snowflake Beef TenderloinA premium beef tenderloin with a marbled texture, grilled to perfection for a rich, tender bite.
Lime with Preserved PlumLime with Preserved Plum is a refreshing and appetizing snack or drink ingredient. The main ingredients include fresh limes and salted preserved plums. To prepare, wash and slice the limes, then combine them with the preserved plums in a container. A small amount of rock sugar or honey may be added. Cold water or sparkling water is poured over the mixture and left to steep, allowing the flavors to meld. Alternatively, lime juice can be mixed with the plum soaking liquid to create a drink base. The core appeal lies in the combination of the lime's fresh tartness and the preserved plum's salty-sweet-sour flavor.- Pesto Seafood PastaA dish of seafood and pasta tossed in basil pesto sauce, offering a fresh and savory flavor.
Black Truffle Angus Beef Fried RiceA premium dish featuring Angus beef and black truffle stir-fried with rice, delivering rich aroma and luxurious taste.