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Jin Mei Jia (Yuecheng International Center Branch)

地方菜 · ⭐ 4.0

Room 116, 1st Floor, Yicheng International Center, No. 138 Malianwa North Road

Dishes

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  Family Feast Copper Pot Dish

  Family Feast Copper Pot Dish is a rich stew featuring a variety of meats such as pork, chicken, fish, and shrimp, along with vegetables like tofu, cabbage, and vermicelli. All ingredients are slowly simmered in a copper pot, allowing the flavors to blend harmoniously. The broth is rich and flavorful, offering abundant nutrition.
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  Cool Loofah Sprouts

  Cool loofah sprouts are made primarily from fresh loofah sprouts, which are washed and then mixed with a specially prepared sauce. The loofah sprouts have a crisp texture, and the sweet and sour flavor of the sauce adds a refreshing touch.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Kung Fu Stewed Crucian Carp

  Kung Fu stewed carp is a dish made primarily with carp, combined with various medicinal herbs and seasonings, and slowly simmered for a long time. Carp is rich in protein, and during the stewing process, it fully absorbs the essence of the herbs and seasonings, resulting in tender meat and a rich, flavorful broth.
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  宴家味烧大鲤鱼

  宴家味烧大鲤鱼是一道经典的中式家常宴客菜。选用鲜活大鲤鱼为主料，配以葱、姜、蒜、干辣椒等辅料，采用先煎后烧的烹饪手法。成菜色泽红亮，鱼肉鲜嫩入味，酱汁浓郁醇厚，咸鲜中略带微辣回甜，充分展现了鲤鱼特有的鲜美与烧制酱香的风味融合。
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  Shanxi Fried Pork with Sauce

  Shanxi Guoyou Rou is a traditional famous dish, primarily made with pork tenderloin, supplemented by vegetables such as wood ear mushrooms and garlic shoots. The preparation involves slicing the tenderloin, marinating it, then deep-frying until golden brown, followed by stir-frying with the accompanying vegetables and thickening the sauce to finish.
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  Bama Stewed Sour Cabbage

  Bamendian stewed sour cabbage is a dish made primarily with sour cabbage, combined with ingredients such as pork and potatoes, then slowly stewed. After cooking, the sour cabbage develops a tangy aroma that blends harmoniously with the savory flavor of the pork, while the addition of potatoes enriches the overall taste and texture of the dish.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Hunan Stir-Fried Pork

  Hunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
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  Stir-fried Offal

  A stir-fried dish made with pork liver and heart, seasoned with vegetables for a savory and tender taste.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Tomato Dipping Sauce with Buckwheat Noodles

  Tomato dipping sauce with buckwheat noodle nests is a noodle dish primarily made from buckwheat flour and tomatoes. The buckwheat noodle nests are delicately crafted into small bowl-like shapes, paired with a rich tomato sauce made from fresh tomatoes. The dish offers a chewy texture and a flavorful, satisfying taste.
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  Pan-fried Meat Noodles

  Dan Dan Noodles is a Chinese stir-fried noodle dish featuring pork slices and noodles. The pork is first fried or quickly stir-fried, then combined with sliced green peppers and onions, and finally mixed with cooked noodles and seasoned to taste.

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