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Those Years Copper Hot Pot Skewers (Lanting Xinju Branch)

烧烤 · ⭐ 3.7

No. 32, Beier West Road, Zhaoqiang North Street

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Liver Stir-fry

  A stir-fried dish made with liver and vegetables, seasoned with soy sauce and spices for a savory taste.
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  Roasted Chicken Feet

  Stewed roasted chicken feet, made by blanching chicken feet, marinating with seasonings, then roasting in an oven or over charcoal. The texture is soft and tender, with rich flavor.
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  Braised Meat Tendons

  A traditional Chinese dish made by slow-cooking pork or beef tendons until tender, seasoned with soy sauce and spices for a rich, savory flavor.
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  牛肾

  牛肾是一种以牛的肾脏为主要食材的菜肴，通常经过清洗、切片或切块处理后，用调料腌制，再通过炒、煮或炖等方式烹饪。常见搭配蔬菜如洋葱、青椒等，部分做法会加入酱油、料酒、姜片等调味。
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  Tendon Skin

  Skin jelly is a dish made from pork or beef skin, blanched, deodorized, and boiled before being sliced or cut into strips. It's typically mixed with seasonings like soy sauce, vinegar, chili oil, garlic, and cilantro for a crisp texture.
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  Spicy Oil-Poured Tofu Skin

  A spicy cold dish made with thin tofu skin and hot oil, seasoned with chili, garlic, and scallions for a bold, aromatic flavor.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Money Bone

  Pork spine bones, typically with meat, are blanched to remove odor, then marinated with soy sauce, cooking wine, and sugar before braising or stewing until tender and flavorful.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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