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Ba Ban Hunan Cuisine · Beef Noodle (Anzhen Men HuanYu Hui Store)

小吃面食 · ⭐ 3.9

Unit B112-2, Basement Level 1, Zhonghai Huanyu Shopping Center, Building 6, No. 5 Yard, Anding Road

Dishes

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  Scholar's Serious Yellow Beef

  Sliced yellow beef stir-fried with onions, green peppers, soy sauce, cooking wine, ginger, and garlic, quickly cooked over high heat to retain tenderness.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Signature Changde Beef Noodles

  Signature Changde beef noodle features fresh beef and rice noodles, with beef stewed until tender and noodles blanched in hot water, then mixed with a broth made from牛骨, spices, and seasonings, garnished with green onions and cilantro.
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  Signature Stinky Tofu Spicy Soup Noodles

  Signature stinky tofu golden broth rice noodles: based on Luosifen, enhanced with fermented stinky tofu and secret golden broth, topped with pickled beans, fried beancurd skin, peanuts, wood ear mushrooms.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Spicy Beef Vermicelli Stir-Fry

  Soak rice noodles in hot water until soft, then drain. Mix with sliced dried beef, green pepper strips, red pepper strips, and scallions. Season with soy sauce, chili oil, Sichuan pepper powder, garlic paste, and a little sugar.
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  Spicy Pork Fried Rice

  Spicy stir-fried pork with rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork thinly and cut the chilies into segments, then stir-fry in hot oil, add seasonings, and finally mix the cooked pork and chili bits thoroughly with hot rice to create a deliciously spicy flavor.
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  Sour Mustard Greens Side Dish

  Sour green beans side dish is made from fresh beans and seasonings. After washing and cutting, beans are salted, then mixed with garlic, chili, vinegar, and sugar, left to marinate for flavor. Clear color, crisp texture.
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  Bama Big Sausage

  Bama Big Sausage is a pork-based sausage made by stuffing seasoned meat into casings, then curing, smoking, or cooking. It's typically marinated with salt, soy sauce, sugar, and five-spice powder, then shaped by smoking or steaming.
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  Bá Mán Stinky Tofu

  Bá Mán stinky tofu is a snack made primarily from stinky tofu. After frying, the tofu has a crispy outer layer while remaining tender inside, and is served with a special chili sauce and minced garlic, creating a unique flavor.

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