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Hokkaido Chrysanthemum Charcoal BBQ · Black Gold Crown (Da Runfa Branch)

烧烤 · ⭐ 4.7

No. 11 Lianhua South Road (2nd floor, beside RT-Mart; 20 meters left from the main entrance of Dujiang Mingzhu)

Dishes

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  Juicy Beef Cubes

  Tender beef cubes stir-fried with vegetables, delivering a rich, juicy flavor in every bite.
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  Beef Tenderloin

  Beef tenderloin is a premium cut from the cow's back, known for its tenderness and rich flavor, often grilled or braised.
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  Pineapple Beef

  Pineapple beef is a dish made primarily with beef and pineapple. Beef slices are marinated, then stir-fried with pineapple chunks and thickened with starch water for a glossy sauce. The dish has vibrant colors and rich flavors.
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  Thick-cut Beef Tongue

  A dish made from thickly sliced beef tongue, simmered or pan-seared to tender perfection, often served with a savory sauce.
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  Wagyu Fuji Mountain

  Wagyu Fuji is a dish made with premium wagyu beef, vegetables, and seasonings. The beef is marinated and layered with onions, carrots, and other vegetables to resemble Mount Fuji, then gently cooked using low-temperature methods or pan-searing for tender, juicy results.
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  Tsukimi Sukiyaki

  A Japanese simmered dish featuring beef, tofu, and vegetables in a sweet and savory sauce, finished with a raw egg yolk for rich flavor.
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  Premium Wagyu Beef

  Premium Wagyu beef, carefully selected for its marbled texture and rich flavor, is gently cooked to perfection for a melt-in-your-mouth experience.
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  Grilled Meat Cake 6-inch

  A creative dessert blending Chinese grilled meat with Western cake techniques, featuring a 6-inch base layered with marinated grilled meat, lettuce, and onion, topped with special sauce.
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  Caramel Orange-Flavored Pork

  Caramelized orange-patterned pork is made with belly pork, blanched, caramelized with sugar syrup, pan-fried until slightly crispy, then slowly stewed with orange peel, soy sauce, and rock sugar. The dish has a bright red color, tender meat, and a refreshing orange aroma.
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  Beef Short Plate

  Beef short rib is made from thinly sliced beef, carefully marinated and served with a specially prepared sauce. It's quickly grilled on a pan until the edges curl slightly. The meat is tender and flavorful.
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  Spicy Pork Belly

  A spicy Sichuan dish made with pork belly, stir-fried or braised with chili, Sichuan peppercorns, and other seasonings for a rich, numbing flavor.

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