Close

Jing Xiaoman · Dehong Flavor (Dongsi Street Store)

地方菜 · ⭐ 4.5

No. 338-1, Dongsi Street

Dishes

• 

  Dai-style Braised Beef

  A Yunnan specialty dish featuring beef and vegetables slow-cooked in a clay pot until tender, with rich, savory flavors.
• 

  Dai-style Sour Spicy Fish

  A traditional Dai dish featuring fresh fish cooked with sour and spicy ingredients like lemongrass, chili, and fermented vegetables, delivering a bold, refreshing flavor.
• 

  Dai-style Herbed Chicken

  A Yunnan specialty dish made by marinating chicken in local herbs and grilling it, resulting in a fragrant and tender flavor.
• 

  Lemon Salad

  A refreshing salad featuring fresh lemon as the main flavor, typically mixed with vegetables like cucumber and carrot, seasoned with salt, sugar, garlic, and chili.
• 

  Mao Nai Yangyu

  Mao Nai Yangyu is a dish featuring potatoes as the main ingredient. Potatoes are cut into pieces, boiled, then simmered with milk or cream to absorb the dairy flavor and achieve a soft, chewy texture. A little salt and scallions are added for seasoning, and some recipes include butter for extra aroma.
• 

  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
• 

  Pork Skin and Belly Pork

  A Chinese dish made with pork skin and belly pork, simmered or braised until tender, offering a rich, savory flavor.
• 

  Mango Stir-Fried Beef

  A dish made with fresh mango and tender beef, stir-fried quickly for a sweet and savory flavor.
• 

  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
• 

  Passion Fruit

  Passion fruit is a tropical fruit often used in desserts and drinks, known for its sweet-tart flavor and vibrant color.
• 

  Sour Bamboo Shoots Vegetable Soup

  A flavorful soup made with sour bamboo shoots and assorted vegetables, known for its tangy taste and comforting warmth.

Reviews