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Now Northeast Pork Cutlet (Zhongyang Street Impression City Store)

东北菜 · ⭐ 3.9

Building D, Yinxiang City Plaza, Zhongyang Avenue

Dishes

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  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-fried River Shrimp

  A classic Chinese dish made by stir-frying fresh river shrimp with garlic, ginger, and scallions, resulting in a savory and tender texture.
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  Old-style Stewed Crucian Carp

  A traditional Chinese home-style dish featuring fresh crucian carp stewed slowly with ginger, scallions, and garlic until the fish is tender and the sauce rich.
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  Su Bo Tang

  Su Bo Tang is a traditional Chinese soup made with chicken, beef, or pork and vegetables like carrots, potatoes, and onions, simmered to create a rich and savory flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Steamed Yellow Croaker with Snowy Mustard

  A dish of fresh yellow croaker steamed with pickled snow mustard, resulting in tender fish and a savory, slightly tangy flavor.
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  Potato Strips in Bento Box

  A simple and tasty dish made by frying or pan-frying sliced potatoes, commonly served with rice in a bento box.

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