Chongqing Sour Cabbage Fish Hot Pot (Kaixuan Branch)
火锅 · ⭐ 4.5
No. 2 Building, China Resources Kai Xuan Men, Xin Jinci Road, 3rd Floor, Ground-Level Commercial Unit
Dishes
Original Soup Sour Cabbage PotOriginal soup sour cabbage pot is mainly made with sour cabbage and pork or ribs, cooked with original broth. The sourness of the cabbage combines with the freshness of the meat, creating a rich flavor.
Flavorful Beef Short RibsFlavorful beef short ribs made from fresh beef, marinated and quickly stir-fried. Tender and juicy with a savory-spicy taste, enhanced by scallions, ginger, garlic, and seasonings.
Sichuan Cold NoodlesSichuan cold noodles is a traditional Sichuan dish made primarily with noodles and vegetables such as cucumber strips and bean sprouts. After boiling, the noodles are rinsed with cold water to maintain a smooth texture, then dressed with specially prepared chili oil and seasonings, and mixed well before serving.
Waterfall Potato ShredsWaterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
Coiled CucumberA refreshing dish made by slicing cucumber into spiral shapes and rolling them into a dragon-like form, then dressed with garlic, chili, and soy sauce.
Classic Yangzhou Double Flavor Hot PotA classic hot pot with two distinct flavors: one spicy Sichuan-style broth and one mild mushroom soup base, served with a variety of meats and vegetables for a balanced, satisfying meal.
Tangerine Peel Chicken WingsA dish of chicken wings marinated and stir-fried with dried tangerine peel, offering a sweet-sour flavor and aromatic finish.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.