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Gu Cheng Xiao Xiang Lü

冀菜 · ⭐ 4.2

100 meters north of the intersection of the southern end of Bolin Street and National Highway 308, west side of the road

Dishes

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  Stewed Donkey Blood with Green Onion

  A Chinese dish made by stewing donkey blood with green onions, resulting in a smooth and savory flavor with a strong onion aroma.
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  Mixed Noodle Soup

  A traditional Chinese soup made with mixed grain noodles, vegetables, and protein, offering a hearty and nutritious meal.
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  Blood Sausage

  Sausage is a traditional dish made primarily from pig intestines, which are cleaned, filled with seasonings and glutinous rice, then boiled. The preparation process involves repeatedly washing the pig intestines until no odor remains, stuffing them with a filling made from glutinous rice, pork belly, mushrooms, and other ingredients, tying both ends tightly, placing them in a pot with seasonings, boiling until cooked through, and finally slicing to serve.
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  Braised Donkey Tendon

  A traditional Chinese dish made by slow-cooking donkey tendons in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
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  Red-braised Small Xiangdonkey

  A dish made with small Xiangdonkey meat, braised slowly in a rich sauce with spices like star anise and cinnamon, resulting in tender, flavorful meat.
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  Braised Donkey Meat

  Red-braised donkey meat is a dish featuring donkey meat as the main ingredient, simmered slowly with scallions, ginger, garlic, soy sauce, cooking wine, and sugar until tender and the sauce thickens.
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  Pickled Garlic and Donkey Skin

  A traditional Chinese cold dish made with pickled garlic and braised donkey skin, offering a crisp texture, rich garlic flavor, and chewy skin in a savory sauce.
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  Donkey Oil Flatbread

  Donkey oil flatbread is made from flour, donkey oil, and water, kneaded into dough, rolled thin, and pan-fried. Donkey oil gives the crust a unique aroma, with a crispy or soft texture depending on preparation.
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  Donkey Meat Trio

  A dish featuring three different preparations of donkey meat, such as braised, marinated, and cold-cut slices, offering a rich and varied flavor experience.
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  Donkey Meat Stew with Flatbread

  Donkey meat stewed pudding is made by simmering diced donkey meat with starch and seasonings to create a stewed pudding, which is then served inside a baked flatbread called 'huoshao'. The main ingredients include donkey meat, flour, starch, and seasonings. The preparation involves slowly stewing the donkey meat with seasonings until fully flavored, then baking the dough into huoshao, and finally inserting the stewed pudding into the flatbread.

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