Zou Ji Long Jiang Pig Foot Rice (Yuyue Plaza Branch)
小吃快餐 · ⭐ 3.5
Room F3164, No. 888 Taodu Avenue
Dishes
Seafood Fried Rice with Family FeastA flavorful fried rice dish made with a mix of seafood like shrimp, squid, and crab sticks, combined with vegetables and seasoned to perfection.
Brave Beer DishA creative dish featuring tender pork loin marinated in beer and grilled to perfection, offering a savory, subtly malty flavor.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Braised Pork Roll RiceRice rolls with braised pork are made by wrapping seasoned pork slices in rice. The pork is slowly stewed with soy sauce, star anise, cinnamon, and other spices for a soft, flavorful taste. Rice can be plain or fried, based on preference.
Free-range eggFree-range eggs from chickens raised outdoors have deeper yolk color and a delicate texture. They can be prepared by boiling, frying, or steaming to preserve their natural flavor.
Signature Longjiang Pork Shank RiceSignature Longjiang pork knuckle rice features braised pork knuckle cut into pieces, served with rice. The pork knuckle is first blanched to remove odor, then slowly stewed in a secret sauce until tender and flavorful, finally plated with rice.
Fried Crispy PeanutsA Chinese snack made by frying peanuts until crispy and golden, known for its crunchy texture and savory flavor.
Spicy Radish PickleSpicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.