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Dockside Cafeteria (Changzhou Island Store)

粤菜 · ⭐ 3.7

No. 9, Anlai 1st Street, Changzhou Subdistrict, Unit 101

Dishes

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  Barbecued Pork with Egg Fried Rice

  Char siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
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  Stewed Beef Noodle Rice

  A savory dish featuring tender beef stewed with vegetables and served over steamed rice.
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  Curry Beef and Potato Rice

  A savory dish featuring tender beef, potatoes, and curry sauce served over steamed rice.
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  Hong Kong-style Wonton Noodles

  Hong Kong-style wonton noodles feature handmade wontons and thin noodles. Wontons are filled with pork and shrimp, wrapped in thin skins, and served in a savory broth made from pork and chicken bones, seasoned with soy sauce and sugar.
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  Hong Kong Style Clear Dumplings

  Hong Kong-style clear dumplings filled with fresh pork and shrimp, steamed or boiled to perfection, served in a light broth or with soy sauce.
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  Shrimp and Egg Fried Rice

  Shrimp and egg rice features scrambled eggs and shrimp cooked together, creating a silky texture with tender, springy shrimp. Mixed with rice, it forms a fragrant, flavorful main dish.
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  Pan-Fried Chicken Rice

  Pan-fried chicken breast served over rice with vegetables, seasoned and cooked to perfection.
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  Golden Fried Pork Cutlet Rice

  Crispy golden-fried pork cutlet served over steamed rice with savory sauce.

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