Mountain and Water Lotus Home-style Cuisine (Chenghua Road)
家常菜 · ⭐ 3.8
Room 117, Floor 1, Building 27, North Zone, Zirun Mingyuan, Chenghua Road, Gutian 2nd Road
Dishes
Tofu Skin with Celery and Pork StripsA classic Chinese home-style dish made with tofu skin, celery, and pork strips, stir-fried together for a savory and satisfying meal.
Braised Lotus Root and Pork Slices Stir-fryA flavorful dish combining braised lotus root with stir-fried pork, seasoned with spices and vegetables for a rich, aromatic taste.
Tianmian Steamed Pork with Rice FlourA traditional dish made by steaming pork belly coated in rice flour and seasonings, resulting in tender meat with a fragrant rice flavor.
Pan-fried Large Silver CarpA dish featuring fresh large silver carp fish, marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful interior.
Pork Rib and Lotus Root SoupPork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
Chestnut ChickenA Chinese dish featuring tender chicken and chestnuts, slow-cooked to blend savory and sweet flavors.
Stir-Fried Sweet Pea SeedsA simple and healthy dish made by stir-frying fresh sweet pea seeds with a touch of garlic, resulting in a crisp and naturally sweet flavor.
Special Pig TailA flavorful dish made with pork tail slow-cooked in a spicy sauce with Sichuan spices.
Braised Head FishA Chinese dish made by slow-cooking fresh head fish with soy sauce, sugar, and aromatics until tender and flavorful.
Spicy Fish LipsA Sichuan dish made with fish lips stir-fried in chili and Sichuan peppercorns, delivering a bold spicy and numbing flavor.