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Assemi Station Chuan (Younger Road Branch)

烧烤 · ⭐ 4.3

East Courtyard, No. 113 Qingnian Road

Dishes

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  Grilled Meat Naan

  Lamb or beef is sliced and mixed with onions and spices, then marinated and placed on a flatbread called naan, which is baked to create a savory dish. The naan is made from flour, water, salt, and yeast, fermented and baked until the outside is crispy and the inside is soft. During baking, the meat filling blends with the naan, creating a richly aromatic main course.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Skewer Buns

  Lamb baked buns are made with a dough wrapper filled with minced lamb, typically seasoned with onions and spices. The mixture is shaped into buns and baked in an oven until the outer crust turns golden and crispy while the filling becomes thoroughly cooked.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Lamb Naan Pit Roast包子

  Lamb naan pit roast包子 features lamb as the main ingredient, combined with onions and spices, wrapped in dough and baked in a tandoor. The dough is rolled thin, filled with seasoned lamb, sealed, and roasted at high heat until crispy outside and fully cooked inside.
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  Lamb Ribs

  Lamb rib is a dish made by cutting lamb ribs into pieces and cooking them through stewing or grilling. The main ingredient is lamb rib meat, seasoned with ingredients such as scallions, ginger, and garlic. During cooking,适量 water or broth is typically added to make the meat tender and flavorful.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Ribs

  Rib meat refers to pork belly with skin from the rib area, usually sliced thick or in chunks, cooked by stewing, braising, or simmering. Main ingredient is pork rib meat, seasoned with scallions, ginger, soy sauce, and sugar, slowly cooked until tender and flavorful.
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  Tandoori Beef Wrap

  Naan pit beef bao uses beef as the main ingredient, minced and mixed with seasonings, wrapped in dough and baked in a naan pit. The high heat creates a crispy exterior while keeping the filling tender and flavorful.
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  Tandoori Chicken Wrap

  Flatbread stuffed with marinated chicken, roasted in a tandoor for a crispy crust and tender interior. Juices blend with spices, served with baked flatbread or bread for a unique flavor.

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