Huangjueping Old Hot Pot (Huangjue Garden Branch)

Name: Huangjueping Old Hot Pot (Huangjue Garden Branch)
Rating: 3.6

火锅 · ⭐ 3.6

No. 88 Huangjueping Zhengjie, adjacent to Huangjueping Campus of Sichuan Fine Arts Institute

Dishes

Butcher's Tripe
Offal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Stir-Fried Beef with Roasted Chili
Stir-fried beef with roasted peppers is a dish featuring beef and green peppers. Beef slices are marinated, peppers are roasted, seeded, and peeled, then stir-fried together to absorb the pepper's aroma and create a rich flavor.
Mint Beef
Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.