Hong Zhuangyuan · Clay Pot Ginger Spicy Dishes (Tianjin Road Branch)
湘菜 · ⭐ 4.2
No. 36, Tianjin Road, Yiyuan Subdistrict (near Wu Fang Zhai)
Dishes
Bamboo Shoot and Black Fungus Stir-fryA light dish made with yam and black fungus, stir-fried with minimal seasoning for a crisp texture and health benefits.
Spicy Ginger Chicken Feet with Secret-Recipe Tofu CubesA spicy ginger-flavored dish featuring tender chicken feet and flavorful tofu cubes, marinated in a blend of aromatic spices and herbs.
Pearl MeatballsPearl meatballs are made from pork mixed with starch and egg white, shaped into small balls by hand, then boiled or steamed. The round, smooth texture resembles pearls, with a tender bite, often served with broth or sauce.
Braised Winter Melon with Minced PorkA traditional Chinese dish featuring winter melon and minced pork, slow-cooked in a clay pot for a rich, savory flavor.
Stewed Chicken Feet with Ginger and ChiliA savory dish of chicken feet simmered in a clay pot with ginger and chili, offering a spicy and aromatic flavor.
Sautéed Chicken with Ginger and Chili in Clay PotA spicy and aromatic dish featuring tender free-range chicken simmered with ginger, chili, and traditional spices in a clay pot for rich flavor.
Sautéed Bullfrog in Clay Pot with Ginger and ChiliA spicy dish featuring tender bullfrog cooked in a clay pot with ginger and chili, delivering a rich, aromatic flavor.
Braised Lotus Root SoupA comforting soup made by slow-cooking lotus root with pork ribs or lean meat in a clay pot, resulting in a clear broth and tender, sweet-tasting lotus root.
Black Fungus and Yam Stir-fryA light stir-fry dish made with fresh yam and black fungus, seasoned simply with salt and aromatics for a crisp, healthy meal.