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Cui Feng Tang Hotel

地方菜 · ⭐ 3.7

No. 633A, Heilongjiang Middle Road (100 meters north of Exit B at Zaoshan Road Station, Metro Line 2)

Dishes

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  Shredded Beef

  Shredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
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  Fried Pork Lard Crumbs

  A traditional Chinese snack made by frying pork lard until crispy, known for its savory and crunchy texture.
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  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Raw Scallops

  A dish featuring fresh scallops served raw, highlighting their natural sweetness and tender texture, often dressed with lemon juice or soy sauce.
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  Asparagus and Yam Stir-fry

  Fresh asparagus and yam slices stir-fried quickly, offering a crisp and healthy dish.
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  Shrimp Powder Mixed Cucumber Slices

  A refreshing cold dish made with cucumber slices and shrimp powder, seasoned with garlic, vinegar, sesame oil, and salt. Crisp and savory, perfect for summer.
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  Stir-fried Leek with Fresh Peas

  A refreshing cold dish made with fresh leeks and young peas, seasoned with garlic, sesame oil, salt, and a touch of vinegar.

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