Zhengxin Chicken Cutlet Beef Noodles · Clam Vermicelli (Nanhecheng Branch)
小吃快餐 · ⭐ 3.6
No. 42, Liuyuan Street
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Original Fried Chicken CutletOriginal chicken cutlets made from breast meat, marinated and lightly coated in starch or flour, then fried until golden and crispy. Crispy outside, tender inside, preserving the natural chicken flavor.
Cumin Chicken CutletCumin chicken cutlets are made from chicken breast, marinated and then pan-fried or deep-fried. Seasoned with soy sauce, cooking wine, ginger, and finished with cumin and chili powder for enhanced aroma and flavor.
Signature Clam with VermicelliSpicy clams with vermicelli is a dish featuring clams as the main ingredient, paired with vermicelli. Clams are stir-fried with ginger and garlic, then simmered in water until they open, followed by adding soaked vermicelli to absorb the flavorful broth.
Authentic Taiwan SausageAuthentic Taiwan sausage made from pork and starch, seasoned with special spices and grilled to perfection—crispy outside, juicy inside.
Zhengxin Deadly Chicken TipsA spicy snack made from chicken tips, marinated and deep-fried, then stir-fried with a secret spicy sauce for a crispy, fiery flavor.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Secret-Recipe Clam Rice NoodlesFresh clams are stir-fried with rice noodles and a secret sauce, creating a rich, savory dish with tender clams and flavorful noodles.
Braised Beef Noodle SoupRed-braised beef soup noodles feature beef and rice noodles. The beef is blanched and stewed with spices until tender, creating a rich broth. Rice noodles are soaked in hot water, placed in a bowl, topped with the beef and broth, and garnished with green onions and cilantro.
Tongyi Xiaoming Tongxue Damaicha New Product Trial PriceTongyi Xiaoming Tongxue Damaicha is a drink made mainly from barley and black tea, with a refreshing taste suitable for summer.
Spicy Chicken CutletSpicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.