Fast Shaxian Snacks (Qize Jiayuan Store)
小吃快餐 · ⭐ 3.4
No. 07, Qize Jiayuan

Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Harbin Golden Malt BeerA premium beer made from high-quality malt, hops, and water, fermented to deliver a crisp, malty flavor with fine foam—ideal for pairing with various dishes.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Pork Rib Soup RicePork rib soup rice features pork ribs as the main ingredient, simmered with ginger slices and green onions to create a rich broth. Served over steamed white rice, the hot soup is poured directly onto the rice or enjoyed together with the broth.
Willow Leaf DumplingsWillow leaf dumplings are made with minced pork and fresh vegetables, wrapped in thin dough into a willow-leaf shape and steamed. They offer a delicate, juicy texture and elegant appearance.
Sausage and Green Pepper Rice BowlSausage and green pepper stir-fried and served over rice, offering a savory and satisfying meal.
Mushroom and Sausage Rice BowlA savory dish of stir-fried mushrooms and sausage served over steamed rice, combining umami-rich flavors with a satisfying texture.
Egg and Black Mushroom Rice BowlA rice bowl topped with stir-fried eggs and black mushrooms, offering a savory and satisfying meal.
鸭腿炒河粉鸭腿炒河粉是一道以鸭腿肉和河粉为主要食材的炒制菜品。鸭腿切块后与河粉一同翻炒,加入葱姜蒜等调料,通常还会加入豆芽、青菜等配菜,用酱油、蚝油等调味料调和味道。
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.