Wuge Barbecue Beef Skewers - One Yuan per Stick
烧烤 · ⭐ 3.6
Phase I, Building 10, Vanke Jinyu Huafu, No. 539 Wanjiali Middle Road, Section II

Dishes
DumplingDumplings are a traditional dish primarily made with meat. The process involves mixing minced meat with an appropriate amount of starch and seasonings, then hand-rolling it into small round balls before cooking. The preparation is simple, resulting in a tender texture and rich nutritional value.
Pork BellyXiaowuhuarou is a dish made primarily from pork belly, typically cut into cubes or slices, blanched to remove odor, then pan-fried until slightly golden before being stewed with soy sauce, dark soy sauce, rock sugar, ginger, and green onions until tender and flavorful.
Hand-held ShrimpA dish of fresh shrimp stir-fried with garlic, ginger, and chili, served for hand-eating—delicious and aromatic.