渝脑壳串串王(李家沱店)
火锅 · ⭐ 4.5
No. 6, Banan Avenue, Annex 6
Dishes
Sliced Beef with Green and Red PeppersDouble Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
Houttuin Beef SkewersGrilled or boiled beef skewers with Houttuin (fish mint), a spicy and aromatic dish from Sichuan cuisine.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Special Red Soup BaseA rich and spicy broth made with beef tallow, chili, Sichuan pepper, and fermented bean paste, ideal for hot pot cooking.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.