Baicaoyuan Food Workshop
其他美食 · ⭐ 3.3
Near Kaiguo Bao Business Hotel, South Songgang Industrial Avenue
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Spicy RadishA refreshing cold dish made from pickled or blanched radish, seasoned with garlic, chili, vinegar, and sugar for a tangy and spicy flavor.
Signature Oatmeal Thin PancakeA signature oatmeal thin pancake made from oat flour, eggs, and milk, pan-fried to golden crispness—crispy outside, soft inside.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Roast Goose with Barbecued PorkRoast goose and char siu are a Cantonese dish featuring crispy-skinned goose and sweet, red-glazed pork belly. Together, they offer complementary flavors.
Special Pan-Seared Pig Intestine BallsA specialty dish made by pan-searing pig intestines with a secret sauce, resulting in a crispy exterior and tender, flavorful interior.
Hua LuoFlower snail is a common seafood ingredient, primarily using fresh flower snails as the main component. After cleaning, it is blanched or boiled and then stir-fried or steamed with葱姜蒜, chili, and other seasonings to retain its tender texture.
Braised Squid with Soy SauceA Cantonese dish featuring fresh squid braised in soy sauce, garlic, and ginger, resulting in a rich, savory flavor.
Pickled Chicken Feet with Wild ChiliA spicy and tangy cold dish made by marinating chicken feet in a mix of wild chili, garlic, and ginger for a refreshing bite.