Hesheng Crystal Chicken (Jintai Road Branch)
其他美食 · ⭐ 3.8
No. 339, Jintai Road
Dishes
Braised Chicken FeetBraised chicken feet is a dish made primarily from chicken feet, blanched and then slowly simmered in a seasoned broth until tender and flavorful. The braising liquid typically includes spices like star anise, cassia bark, bay leaves, Sichuan pepper, ginger, and green onions, along with seasonings such as soy sauce, sugar, and salt.
Original Flavor Hand-Torn ChickenFresh chicken is poached and hand-torn into strips, served with a secret sauce to preserve its natural flavor and tenderness.
Ginger and Scallion Poached ChickenA classic Cantonese cold dish made by poaching chicken in water, then chilling it to retain tenderness, served with ginger and scallions for a fresh, aromatic flavor.
Guangdong Soy Sauce ChickenA classic Cantonese dish made by marinating chicken in soy sauce, sugar, and ginger, then steaming until tender and flavorful.
Crystal ChickenCrystal chicken is a dish made primarily with chicken, starch, and egg white. Chicken slices are marinated, coated in a mixture of egg white and starch, then steamed to form a transparent gel-like texture with a smooth, tender taste.
Salt-Baked Chicken FeetSalt-baked chicken feet is a dish made by marinating chicken feet in salt, spices, and seasonings, then baking them in hot salt until fully cooked and infused with flavor.
Secret-Recipe Salted DuckA traditional Jiangnan dish made by curing duck in a special salt brine and then poaching it to achieve tender, savory meat.
Spicy Torn ChickenTender chicken is braised and shredded by hand, then mixed with spicy chili, Sichuan pepper, garlic, and cilantro for a bold, aromatic flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Spicy Torn ChickenA cold dish made by tearing cooked chicken into strips and mixing with spicy seasonings like chili, Sichuan pepper, garlic, and ginger for a bold, aromatic flavor.