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Lao Shan Noodles (Taihe Store)

小吃面食 · ⭐ 3.7

No. 1 Shop, Taihe No. 1 Block

Dishes

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  Shredded Potato Rice Bowl

  Potato丝盖饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, and then placing the cooked potato strips over steamed rice in a bowl, creating the signature layered look of a rice bowl dish.
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  Handmade Chives and Egg Dumplings

  Handmade dumplings made with wheat flour wrappers and a filling of fresh chives and eggs, shaped into half-moons by hand and boiled before serving.
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  Special Knife-Scraped Noodles

  Special knife-shaved noodles are a type of handmade noodle made by slicing dough with a special knife. The main ingredients include flour, water, and a small amount of salt. The dough is placed under a specially designed noodle-shaving knife, and the blade quickly slices thin, even noodles directly into boiling water to cook. It is typically served with beef, pork, or vegetables as toppings, along with seasonings such as soy sauce, green onions, and cilantro.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Hot Pot Two-in-One

  A dish cooked in a clay pot, typically featuring two main ingredients such as meat and vegetables or two types of meat. Ingredients are slowly stewed in the pot to blend flavors while preserving their natural taste.
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  Braised Pork Intestine Rice Noodles

  A dish featuring pork intestines and rice noodles, cleaned and boiled to remove odor, then stewed together in a clay pot with scallions, ginger, and garlic for rich flavor. The broth is hearty, the intestines tender, and the noodles smooth.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Spicy Sour Noodles

  Homemade spicy and sour rice noodles made with sweet potato starch, served with bean sprouts, cucumber strips, peanuts, and seasoned with chili oil, vinegar, soy sauce, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with seasonings and vegetables for a smooth texture and rich flavor.
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  Homemade Spicy and Sour Noodles

  Homemade spicy and sour noodles made with noodles, vinegar, chili oil, garlic, ginger, scallions, and other seasonings. Add boiled eggs, cucumber strips, bean sprouts, or stir-fried meat for extra flavor. Cook noodles, rinse with cold water, drain, then mix with seasonings and toppings.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Egg Fried Pancake

  Egg fried pancakes is a home-style dish primarily made with eggs and flatbread. The preparation involves slicing the flatbread into strips, while the eggs are beaten separately. Heat oil in a pan, first stir-fry the egg mixture until cooked through, then add the flatbread strips and stir-fry together with appropriate seasonings until the strips are thoroughly heated.

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