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Cuizhen Village Steamed Dim Sum & Xiao Long Bao (Renyi Isetan Store)

粤菜 · ⭐ 4.4

Unit B2-02, A Building, Renheng Isetan, No. 137 Dongma Road

Dishes

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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
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  Cantonese Bok Choy

  Cantonese bok choy is a Guangdong dish featuring fresh bok choy. After washing and blanching, it's stir-fried with garlic, then seasoned and thickened. The method preserves its tender texture and vibrant green color.
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  广式鲜果咕咾肉

  广式鲜果咕咾肉是一道以猪里脊肉为主料，搭配菠萝、青椒、红椒等新鲜水果和蔬菜制成的菜肴。猪肉切块后裹上淀粉糊，油炸至金黄，再与调好的酸甜汁一同翻炒均匀，使肉块表面裹满酱汁，口感外酥里嫩，果香浓郁。
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  招牌红粉米肠

  招牌红粉米肠以糯米为主要原料，包裹猪血、猪肉和调味料，蒸制而成。制作时将调好味的馅料灌入肠衣中，再经蒸煮定型，成品呈红粉色，口感软糯有弹性。
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  Shenjing Roast Duck

  Deep井 Roast Duck is a dish made from whole ducks, marinated, air-dried, and roasted in a hanging oven. The skin is crispy while the meat remains tender with a unique flavor.
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  百合酱蒸凤爪

  凤爪经过处理后与百合一同蒸制，百合的清香与凤爪的软糯相互融合，口感丰富。
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  粤小点虾饺皇

  虾饺皇以新鲜虾仁为主料，搭配猪肥膘肉剁成馅料，用澄粉和木薯淀粉制成透明皮，包裹馅料后捏成半月形，蒸制而成。成品皮薄透亮，内馅鲜嫩弹牙。
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  虾滑酿秋葵

  虾滑酿秋葵是一道以新鲜秋葵为主料，将调制好的虾滑填入秋葵中，经过蒸制而成的菜品。秋葵保持其脆嫩口感，虾滑则带来鲜美的海鲜风味，两者结合形成独特的层次感。
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a Chinese dish primarily made with pork tenderloin. The meat is marinated with soy sauce, honey, oyster sauce, cooking wine, garlic paste, and five-spice powder, then roasted in an oven or over charcoal until the surface is fragrant and crispy while the inside remains tender. The finished dish has a bright red color and a balanced sweet-savory flavor.
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  Butter Flaky Pineapple Bun

  Butter Flaky Pineapple Bun is a crispy and soft bread made mainly from flour, butter, and pineapple. The butter is wrapped in the dough and folded multiple times before baking to create a layered flaky crust. It has a sweet taste with a rich buttery and pineapple flavor.

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