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Three Meals Season Rice Cake Hot Pot (Xinji Store)

韩式料理 · ⭐ 4.1

No. 13 Shulu Street

Dishes

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  Boneless Fried Chicken Platter

  Boneless fried chicken platter features tender, crispy chicken pieces served with various dipping sauces for a flavorful experience.
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  Seaweed and Corn Fried Rice

  Seaweed corn fried rice is made from rice, corn kernels, and seaweed. Break up leftover rice, stir-fry with corn, add oil and seasonings, then sprinkle chopped seaweed and mix well.
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  Grilled Meat and Rice Cake Hot Pot

  A savory Korean-style hot pot featuring grilled meat, rice cakes, and vegetables simmered in a rich broth.
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  Spicy Stir-Fried Fish Cake

  Spicy stir-fried fish cakes made with fish cake as the main ingredient, stir-fried with chili, scallions, ginger, and garlic. Fish cakes are typically made from minced fish mixed with starch, offering a tender and elastic texture. Sliced or cubed fish cakes are stir-fried with spices to absorb the spicy aroma.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Tuna Seaweed Rice Bowl

  A Japanese dish made by mixing tuna, seaweed, and rice with seasonings for a savory and nutritious meal.
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  Tuna Seaweed Rice Balls

  Rice balls wrapped in seaweed, filled with seasoned tuna and sesame oil for a savory, satisfying bite.
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  Korean Spicy Chicken Feet

  Korean spicy chicken feet are made primarily from chicken feet, marinated and cooked with a specially prepared Korean chili sauce. During cooking, the chicken feet fully absorb the spicy and fragrant flavors of the sauce, resulting in a tender and deliciously spicy dish.
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  Sweet Cheese Corn

  A dish made with sweet corn kernels, cream, and cheese, lightly cooked to create a rich, creamy, and mildly sweet flavor.

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