Ying Guanzhang Chaoshan Fresh Beef Rice Noodles
小吃快餐 · ⭐ 3.5
Building 1, Siming Plaza
Dishes
Beef Tenderloin SoupA savory soup made with beef tenderloin, slow-cooked to perfection for a rich and tender flavor.
Signature Hot Dry NoodlesSignature hot dry noodles are made with alkaline noodles, boiled and then mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, radish cubes, and other seasonings, served with辅料 such as pickled mustard greens, green onions, and cilantro. The noodles are chewy and the flavor is rich and aromatic.
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Fried Pork SnacksFried pork strips are a Chinese dish made from pork tenderloin, marinated, coated in starch or flour, then deep-fried until golden and crispy on the outside, tender inside.
Chao Shan Shrimp CakeChao Shan shrimp cakes are a snack made primarily from fresh shrimp, supplemented with ingredients such as starch and green onions. The preparation involves mashing the shrimp into a paste, mixing it with seasonings, shaping it into patties, and then frying them in oil until both sides turn golden brown. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Beef tendon meatball hot dry noodlesA savory dish featuring chewy hot dry noodles topped with tender beef tendon meatballs and a rich sauce, garnished with scallions and sesame seeds.
Beef Brisket and Potato RiceBeef brisket and potatoes slow-cooked together, served over rice for a hearty, flavorful meal.
Red Bean Milk PastryA sweet pastry made with red bean paste and milk, baked to a crispy texture with a soft, creamy filling.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Preserved Vegetable Rice Cake Crystal DumplingsMade with sweet potato starch and rice flour for a translucent wrapper, filled with pickled radish, dried shrimp, and minced pork, then steamed. Offers a crisp, refreshing texture with a savory-sweet taste, reflecting authentic Minnan flavor.
Snowflake Beef Rice Noodle SoupA savory dish featuring tender snowflake beef slices and chewy rice noodles in a rich broth, popular in southern China.