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叁煨蹄花自贡盐帮菜馆(国泰rio mall店)

小吃快餐 · ⭐ 4.7

No. 1889 Qianjin Street

Dishes

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  Ice-Infused Tofu Pudding

  A chilled dessert made from soft tofu infused with rock sugar and osmanthus, offering a smooth and refreshing texture.
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  Cold-mixed lettuce

  Cold拌 lettuce is a dish made primarily with lettuce. After peeling and slicing or shredding the lettuce, it is either blanched or mixed directly with seasonings like soy sauce, vinegar, garlic, sesame oil, and chili oil.
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  Smoked Bamboo Shoots Braised Beef

  A Chinese dish featuring smoked bamboo shoots and beef braised together until tender, with rich, savory flavors.
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  Spicy Duck Blood in Chili Oil

  A Sichuan-style dish made with fresh duck blood quickly cooked in a spicy chili oil broth, known for its tender texture and bold numbing-spicy flavor.
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  Spicy Oil Dipping Sauce

  A spicy dipping sauce made from chili oil, Sichuan pepper, garlic, scallions, soy sauce, and vinegar, commonly used in Sichuan cuisine for cold dishes or hot pot.
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  Mother's Stewed Pork

  A classic Sichuan dish made with pork belly and vegetables, stir-fried with fermented bean paste and spices for a rich, savory flavor.
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  Old Mother's Pig Trotter

  Old Mother's Pig Trotter is a dish primarily made with pig trotters, carefully stewed to produce a creamy white broth and tender, soft trotters. Ingredients such as adzuki beans are added during cooking to enhance texture and flavor. The dish offers a rich aroma of meat and beans, making it a nutritious traditional delicacy.
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  Spicy Pork Minced Tofu

  Mapo Tofu with minced meat is a traditional dish primarily made with soft tofu and minced meat. The preparation involves cutting the tofu into pieces, then stewing it together with fried minced meat and seasonings such as doubanjiang (fermented broad bean paste), finally reducing the sauce so the tofu fully absorbs the savory flavors of the meat and sauce.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Pork Trotter Soup

  A traditional soup made from pork trotters, slowly simmered to extract rich flavors and collagen, resulting in a nourishing and savory dish.

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