Sicheng All-Mutton Barbecue

Name: Sicheng All-Mutton Barbecue
Rating: 3.5

烧烤 · ⭐ 3.5

Donghai Industrial Park, Xufu Town

Dishes

Tai肠
Tai肠 is a meat product made primarily from pork, mixed with starch, egg white, and seasonings, then stuffed into sausage casings and steamed or boiled. It has a light pink color, delicate texture, and elasticity, commonly served as a cold dish or side dish.
Pork Belly
Pork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
Horse Mackerel
Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.