Hangzhou Yu Xianghu Health Resort Hotel · Xi Yi Xuan Chinese Restaurant
江浙菜 · ⭐ 3.9
No. 3333 Xianghu Road
Dishes
Ginseng Steam ChickenA nourishing dish made by steaming chicken with ginseng in a steam pot, resulting in tender meat and rich herbal flavor.
Eight Treasure Fish Head RoyalEight Treasure Fish Head Royal features a fresh fish head simmered with eight premium ingredients such as mushrooms, ham, and shrimp, resulting in a rich, creamy broth and delicate flavor.
Crispy Scallion Pancake with EggA traditional Chinese dish made by wrapping scallions in egg and pan-frying until golden and crispy, offering a savory and aromatic flavor.
Papaya and Lily Bulb Stir-fryA refreshing Chinese dish made with fresh papaya and lily bulbs, quickly stir-fried for a crisp and sweet taste.
Pork Trotter with AbalonePig trotter with Dalian abalone is a dish featuring pig trotter and Dalian abalone. After blanching, the pig trotter is stewed with abalone, resulting in tender, flavorful meat and fresh, smooth abalone, with a rich broth.
Egg Yolk and Pork Floss Green Rice BallA traditional Chinese snack made with glutinous rice dough dyed green from mugwort, filled with a savory mix of salted egg yolk and pork floss, steamed to perfection.
Soy Sauce Royal Bok Choy with Chinese YamA Cantonese stir-fried vegetable dish featuring fresh bok choy and crisp Chinese yam, seasoned with soy sauce for a light and savory taste.
Snow Pear Ephedra Duck SoupA nourishing soup made with duck, snow pear, and ephedra, known for its soothing and health-promoting properties.
Flavorful Abalone SlicesFresh abalone slices stir-fried with garlic, chili, and seasonings for a savory, slightly spicy taste.