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Taipei Soy Milk (Xiying Store)

小吃快餐 · ⭐ 4.1

No. 36, Section 3, Wanjiali Middle Road, Xiyingsheng Building 7, Unit 04

Dishes

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  Braised Pork Rice

  Braised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Taipei Hot Soy Milk

  A traditional Taiwanese breakfast dish made from boiled and filtered soybeans, served hot with fried dough sticks or pickled vegetables.
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  Matcha Soy Milk Latte

  A smooth blend of soy milk, matcha powder, and steamed milk, offering a balanced, refreshing taste with natural sweetness and earthy tea notes.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Hot Rice Gruel

  A traditional Chinese dish made by boiling rice paste, known for its smooth texture and mild flavor, often served with sweet or savory accompaniments.
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  Corn Steamed Dumplings

  Corn dumplings made with corn kernels and pork, seasoned and wrapped in thin dough, then steamed. Filling includes fresh corn, minced lean pork, scallions, and ginger; the soft, chewy wrapper delivers a savory flavor.
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  Red Bean Soup with Glutinous Rice Balls

  Red bean soup balls are a traditional dessert made from glutinous rice flour dumplings filled with sweet red bean paste, served with cooked red beans in water or sugar syrup.
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  Wild Pepper and Cilantro Beef Fried Rice

  Stir-fried rice with beef, wild pepper, and cilantro, delivering a spicy and aromatic flavor.
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  Black Pepper Beef Noodles

  A savory dish of stir-fried beef and black pepper sauce tossed with cooked noodles, offering a rich, aromatic flavor.

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