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Mao Zishen Urban Hot Pot & Danzai (Taiyuan Yingxiangcheng Store)

小吃快餐 · ⭐ 4.1

4th Floor, Yingxiang City

Dishes

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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Spicy Chicken Feet in Chili Sauce

  A spicy Sichuan dish featuring tender chicken feet marinated in a fiery chili sauce, known for its bold flavor and unique texture.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Spicy Hot Pot Noodles

  A spicy noodle dish made with rice noodles and a rich, numbing chili sauce, often served with beef, vegetables, and herbs.
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  Tenderloin Stir-fry

  A dish made with tender pork loin, marinated and stir-fried to achieve a delicate texture and savory flavor.
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  Signature Prime Ribeye Steak

  Signature original-cut beef brisket uses premium beef cuts, hand-sliced thick for natural texture and tenderness. Cooked by high-heat stir-fry or quick boiling to keep meat juicy and flavorful.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Guizhou Red Sour Soup

  Guizhou red sour soup is made from tomatoes, litsea fruits, and chili peppers through fermentation, then cooked with pork, fish slices, tofu, and vegetables, offering a unique sour taste and rich aroma.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
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  Fresh Crisp Duck Intestines

  Fresh and crisp duck intestine is a dish featuring duck intestine as the main ingredient, quickly blanched or fried to maintain its tender crunch. It can be mixed with garlic, chili, and cilantro, or used in hot pot or stir-fries to highlight its refreshing texture.

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