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San Wu Youth (Coffee · Handmade Tea Drinks · Zhongyao Road Branch)

咖啡 · ⭐ 3.6

No. 48 Zhongyao Road, Building 4, Unit 4, Room 37

Dishes

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  Whole Wheat Thick Sliced Toast

  Made from whole wheat flour, this thick sliced toast is baked to a hearty texture, rich in fiber and ideal for healthy eating. Enjoy with jam, butter, or fried eggs.
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  Caramel Latte

  A toffee latte is a drink made from espresso and milk, flavored with toffee syrup. Mix espresso with heated milk, add the syrup, stir well, then top with foam or powdered sugar as desired.
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  Camellia Latte

  Camellia latte is made from fresh camellia flowers, extracted and mixed with milk or plant-based milk, then sweetened with a suitable syrup. It is aerated through a coffee machine to form a frothy texture, creating a layered beverage. Main ingredients include camellia flowers, milk or alternative dairy products, and syrup.
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  Croissant

  A croissant is a classic French bread, named for its horn-like shape. Made primarily from high-gluten flour, butter, and yeast, it undergoes steps such as kneading, fermentation, shaping, and baking. The bread features a golden, crispy crust and a soft, layered interior.
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  Rose Rice Bread

  A sweet rice-based bread flavored with rose jam or petals, featuring a soft texture and delicate floral aroma.
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  Taro Custard Pastry

  A Chinese pastry made with glutinous rice skin and sweet taro filling, featuring a crispy exterior and a creamy, flowing center.
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  Tiger Skin Cake Roll

  Tiger skin cake roll is a dessert made primarily from eggs, flour, and sugar. After baking, the cake surface develops a texture resembling tiger skin, then it is rolled into a cylindrical shape, creating an appealing appearance. During preparation, careful control of heat is essential to ensure the cake remains soft inside while achieving a crispy tiger skin texture.
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  Scallion Pork Floss Roll

  Scallion meat floss roll made from egg and flour thin饼皮, filled with stir-fried meat floss and chopped scallions, rolled into cylinders and sliced. Prepare by spreading egg mixture into a thin pancake, adding filling, rolling up, and cutting into segments.

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