Zheng Xin Chicken Cutlet (Yanliang Shengli Road Store)
小吃快餐 · ⭐ 3.9
Room 46, Building 01, Huilong Market, East Side of North Section, Shengli Street, Xinhua Road Subdistrict

Dishes
Fragrant Milk TeaA fragrant milk tea blend made with black tea, milk, and aromatic spices like cinnamon and star anise, offering a rich and smooth flavor.
Orleans Chicken StripsOrleans chicken strips are made from marinated chicken thighs, breaded and fried to a crispy finish with a savory Orlean-style seasoning.
Zhengxin Grilled Wheat Gluten NoodlesZhengxin grilled gluten is a barbecue dish primarily made with gluten. The gluten is cut into pieces, skewered, brushed with sauce, and grilled over charcoal or a grill until slightly charred. Common seasonings like cumin and chili powder are added for rich flavor.
BeefBeef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Delicious Meat SkewersCut pork into pieces, skewer with bamboo sticks, marinate with soy sauce, cooking wine, garlic, ginger, then grill until fully cooked with a slightly charred surface.
Cheese StickCheese sticks are made by coating cheese strips in flour, egg wash, and breadcrumbs, then deep-fried until golden and crispy, with a crunchy exterior and tender interior.
Strawberry Milk TeaStrawberry milk tea is made with fresh strawberries and black tea or milk tea, blended with crushed or mashed strawberries, milk or creamer, and sugar, then stirred well. Some versions include ice or cold brewing for a refreshing drink.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Spicy Chicken CutletSpicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.
ChickenChicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.