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BOURBON 玻本美式餐厅酒吧(虹桥天地店)

西餐 · ⭐ 4.4

Room B1-08, No. 17 Su Hong Road, Hongqiao Tiandi Xintiandi

Dishes

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  USDA Prime Ribeye Steak

  A premium USDA-certified ribeye steak, expertly grilled to perfection with a rich, savory flavor and tender texture.
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  Pumpkin Soup

  Pumpkin soup is made primarily from pumpkin, which is steamed or blanched and then mashed into a puree. Water or broth is added and brought to a boil. To enhance smoothness, milk, cream, or plant-based milk can be added as needed. A small amount of salt or pepper may be added for seasoning.
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  Mexican Crispy Flatbread

  A thin, crispy flatbread made from cornmeal, often served with bean dip, cheese, guacamole, and sour cream.
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  Fried Sweet Potato Fries

  Fried sweet potato sticks are made primarily from sweet potatoes, which are peeled and cut into strips before being deep-fried until golden and crispy. The sweet potato sticks are crispy on the outside and tender on the inside, showcasing the natural sweetness of the sweet potato.
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  Grilled Meat Platter

  The barbecue platter mainly includes a variety of ingredients such as beef, pork, chicken, squid, tofu, and vegetables. After marinating, the ingredients are skewered on bamboo sticks and grilled over charcoal or a grill. The surface becomes fragrant and crispy while the inside remains tender and juicy.
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  Pork Ribs

  Pork ribs are a dish made from the rib section of pork, marinated and then stewed or roasted. The main ingredient is pork ribs, with seasonings such as soy sauce, cooking wine, and ginger slices. Slow cooking makes the meat tender and fully flavored.
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  Corn Chips

  Tortilla chips are made from cornmeal mixed with water and a small amount of salt, pressed into thin sheets, then baked or fried to create a crispy snack. They are typically round or square and may be seasoned.
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  White Sauce BBQ Smoked Chicken

  Smoked chicken with creamy white sauce and BBQ seasoning, tender and rich in flavor.
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  Charcoal Grilled Sausage Platter

  The charcoal grilled sausage platter includes various sausages made by charcoal grilling, mainly using pork, beef, or chicken, and is seasoned with chili powder and cumin.
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  Vegetarian Mexican Crispy Flatbread

  Crispy flatbread made from corn or wheat flour, filled with mixed vegetables such as bell peppers, onions, beans, and lettuce, topped with Mexican-style sauce and baked. Crispy texture with rich flavor.
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  Classic American Burger

  A classic American burger consists of a beef patty between two round buns, with lettuce, tomato, onion, and cheese, typically served with mayonnaise, mustard, or ketchup.
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  Energy Chicken Salad

  A healthy salad featuring grilled chicken breast and fresh vegetables, dressed with a light yogurt or lemon-olive oil dressing for a balanced, protein-rich meal.
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  Blue Cheese Fries

  Crispy fried potato sticks coated in a rich blue cheese sauce, offering a savory and creamy flavor.
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  Cheddar Mushroom Burger

  A burger featuring sautéed mushrooms and melted cheddar cheese between a soft bun, topped with lettuce and tomato for a rich, savory bite.

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