Close

Tianheng Fishing Village Seafood Steamer (Shaoshing Road Store)

鱼鲜 · ⭐ 4.3

No. 24, Shaoxing Road (50 meters north of the intersection of Yanji Road and Shaoxing Road, west side of the road)

Dishes

• 

  Premium Seafood Hot Pot

  A dish featuring fresh seafood such as shrimp, crab, clams, and squid, slow-cooked in a large pot with vegetables and seasonings for a rich, savory flavor.
• 

  Local Spider Crab

  Local spider crab is a dish made with fresh spider crabs, seasoned with scallions, garlic, and ginger, and cooked by steaming or stir-frying. It has a fresh and delicate texture.
• 

  Liuting Pig Trotter

  Liuting Pig Trotter is a traditional Chinese dish made from pig trotters, slow-cooked with seasonings to achieve a rich, tender texture.
• 

  Stewed Mixed Fish

  Stewed mixed fish is a dish made with various types of fish, seasoned with scallions, ginger, garlic, and slowly cooked in water or broth. Common freshwater fish like crucian carp, carp, and bream are used, with optional additions such as tofu or potatoes based on regional preferences.
• 

  白菜蛰皮

  白菜蛰皮是一道以白菜和海蜇皮为主要食材的凉拌菜。白菜切丝焯水后沥干，海蜇皮泡发洗净切丝，两者混合后加入调味料拌匀即可。制作过程简单，口感清爽。
• 

  Shrimp Tiger

  A Chinese home-style dish made with fresh shrimp, stir-fried with ginger, garlic, and scallions for a tender and flavorful taste.
• 

  Fatty Crab

  A dish featuring fresh large crabs steamed with garlic, ginger, and yellow wine, highlighting the natural sweetness and tenderness of the crab meat.
• 

  Wild Fish and Tofu Stew

  A hearty stew made with wild-caught fish and soft tofu, simmered slowly to blend flavors. The dish highlights the natural taste of fresh fish and tender tofu in a rich, creamy broth.
• 

  Golden Rod Braised Octopus

  A dish featuring octopus (eight-armed sea creature) braised with golden-shaped tofu or vermicelli, seasoned with soy sauce, sugar, garlic, and ginger for a rich, savory flavor.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Qingdao Cold Noodles

  A traditional cold dish from Qingdao, made from mung bean starch, served with a tangy and spicy sauce for a refreshing taste.

Reviews