Hangzhou First World Hotel · Jungle Restaurant
江浙菜 · ⭐ 3.7
No. 92 Xianghu Road, Chengxiang Subdistrict (near Hangzhou Paradise)
Dishes
Turkish KebabTurkish kebab is made by marinating lamb or beef, slicing it thin, and grilling it slowly on skewers over charcoal or in a烤炉. It's typically served with pita bread, lettuce, tomato, onion, and yogurt sauce.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Peking DuckPeking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
Special Dongpo PorkA slow-cooked pork dish made with fatty pork belly, seasoned with soy sauce, rice wine, and sugar, resulting in tender, flavorful meat.
Xiaoshan Chili DishA traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Chili Paste Stir-fried ShrimpA spicy dish made by stir-frying fresh shrimp with chili paste, resulting in a bold, aromatic flavor and vibrant red color.
Black Pepper Beef PastaBlack pepper beef pasta features sliced beef and spaghetti, marinated with black pepper and soy sauce, stir-fried with onions and green peppers, then mixed with cooked pasta and seasoned with black pepper sauce.