I Am Wonton
小吃快餐 · ⭐ 3.7
240 meters southwest of the intersection of Humen Avenue and Xiangbei New District Road 1
Dishes
Wonton Noodle SoupA Chinese dish featuring fresh shrimp dumplings served in a clear or savory broth, often with noodles and garnished with green onions.
云吞汤云吞汤以馄饨为主料，馄饨通常由猪肉、虾仁或蔬菜馅料包裹在薄面皮中制成。汤底多用猪骨、鸡骨或海鲜熬制，加入葱姜等调味。煮熟的馄饨放入汤中，配以香菜、葱花、蛋皮丝等辅料，形成鲜美清淡的汤品。
Wonton Noodle SoupA Chinese noodle soup featuring dumplings filled with pork or shrimp, served in a savory broth with fresh herbs.
Wonton and Beef Meatball SoupA traditional Cantonese dish featuring tender beef meatballs and handmade wontons in a clear or savory broth.
Wonton WrapperA thin, elastic dough wrapper traditionally made from flour, eggs, and water, used to encase fillings such as meat or vegetables in wontons.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Raw Shrimp NoodlesA dish featuring fresh raw shrimp and hand-pulled noodles, served in a light broth or seasoned sauce for a delicate, savory taste.
Lean Meat Noodle SoupA dish made with lean pork slices and rice noodles, simmered in broth for a clear, savory flavor.