Shizuba (Panlong Tianyi Branch)
日料 · ⭐ 4.9
No. 1, Lane 123, Panding Road, Room BW206 (above Starbucks Reserve)
Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Omakase for OneA chef-selected multi-course Japanese meal tailored for one person, featuring fresh seasonal ingredients and meticulous preparation.
Wagyu Sea Urchin SukiyakiA premium dish featuring wagyu beef and fresh sea urchin simmered in a traditional Japanese sukiyaki sauce, offering rich umami and tender texture.
Sardine SushiFresh sardine sushi made with vinegared rice and seaweed, offering a delicate and savory taste.
Squid SushiSquid sushi features fresh squid, sliced or shredded and mixed with seasoned rice to form sushi. It's served as hand-pressed or rolled sushi with raw squid on rice or wrapped in seaweed.
Soft-Cooked Black Gold AbaloneSoft-cooked black gold abalone made with low-temperature technique to preserve its tender texture and natural flavor.
Sea Urchin SushiSea urchin sushi is a Japanese dish made primarily with fresh sea urchin and sushi rice. Form the sushi rice into appropriately sized balls, place fresh sea urchin on top, and serve with a small amount of wasabi and soy sauce.
Grilled Tuna JawGrilled tuna jaw made with fresh tuna jaw, marinated and slowly roasted to achieve a crispy exterior and tender, juicy interior.
Tuna Belly SushiA premium sushi made with fatty tuna belly and seasoned rice, known for its rich, smooth texture.
Tuna and Sea Urchin TartareA cold appetizer made from minced tuna and fresh sea urchin, mixed with avocado and cucumber for a delicate, savory flavor.
Red Snapper SushiFresh sea bream sashimi served over seasoned rice, with lightly pickled fish slices placed on warm sushi rice, sometimes enhanced with a touch of wasabi. Emphasis is placed on freshness and balanced seasoning.