Xiaofan Family Chongqing Hot Pot
火锅 · ⭐ 4.5
2nd Floor, No. 8 Siyou 1st Avenue
Dishes
Glacier Goose IntestinesGlacier goose intestine is a dish featuring fresh goose intestines, quickly blanched or stir-fried to retain crispness. Typically cooked with garlic, chili, and scallions to highlight the tenderness of the intestine and the aroma of seasonings.
Shredded Beef TripeA Sichuan dish made from beef tripe shredded and quickly blanched, then tossed with spicy chili and Sichuan peppercorns for a crisp, numbingly spicy flavor.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Xiao Fan's Fresh Duck Gizzard BlossomFresh duck gizzards are sliced into floral patterns, quickly blanched, then stir-fried with garlic, chili, and other seasonings. Crisp texture with a savory, slightly spicy flavor.
Premium BeefSelected premium beef slices cooked quickly over high heat or simmered, preserving tender and juicy texture, served with simple seasonings or dipping sauce.
Fresh-Fried Pork RibsA traditional Chinese snack made by frying fresh pork strips coated in batter until crispy and golden.
Supreme Big Knife TripePremium tripe sliced and quickly blanched, served with a spicy chili sauce for a crisp and numbing flavor experience.
Chongqing Old Three DishesA classic Sichuan dish consisting of braised pork, twice-cooked pork, and spicy fish in sour cabbage sauce, known for its rich, numbingly spicy flavor.
High-Calcium Lamb MeatHigh-calcium lamb meat is made from fresh lamb, enriched with calcium-rich ingredients like bone broth or sesame, slowly stewed to tender perfection for a nutritious dish.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.