Murman Halal Restaurant (Fengcheng Fifth Road Store)
特色菜 · ⭐ 3.8
Ground-Floor Shop at North Gate, Xingshengyuan Residential Community, Fengcheng 5th Road
Dishes
Premium Stir-Fried NoodlesPremium stir-fried noodles made with fresh vegetables, eggs, and lean meat, quickly cooked for a flavorful and satisfying dish.
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Sliced Fresh Beef ShankFresh beef shank is marinated, then sliced after braising. Firm texture with a chewy bite and rich braised aroma.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Xinjiang Noodles with SauceXinjiang mixed noodles is a dish made with hand-pulled noodles as the main ingredient, combined with stir-fried beef or lamb, onions, carrots, and other vegetables, then seasoned with soy sauce, salt, chili oil, and other condiments. The noodles are chewy, the ingredients are rich, and the flavor is robust.
Stir-Fried Bamboo Shoot SlicesStir-fried bamboo shoots is a dish made primarily from fresh bamboo shoots. After peeling and slicing, the shoots are blanched in boiling water to remove bitterness, then quickly stir-fried in hot oil and seasoned with salt. Simple to prepare, it highlights the crisp and tender texture of the shoots.
Stir-Fried Pork SlicesStir-fried pork slices is a hot dish primarily made with pork. The pork is sliced thinly and stir-fried with vegetables such as green peppers, red peppers, or onions. Seasonings like salt, soy sauce, and cooking wine are added during stir-frying to enhance the flavor of the pork while keeping the vegetables fresh and crisp, resulting in an appetizing overall appearance.
Grilled Beef Sandwich in FlatbreadGrilled beef is served inside a toasted flatbread, often with fresh vegetables and seasonings for a savory, satisfying meal.
Grilled Beef TendonsGrilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Stir-Fried Three Fresh VegetablesA Chinese vegetarian dish made with mushrooms, tofu, and greens, stir-fried quickly to preserve freshness and flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Spicy Beef BonesSpicy beef bones made by slow-cooking beef bones with chili and Sichuan pepper, resulting in tender meat and rich aroma.