Chongqing Spicy Hot Pot
火锅 · ⭐ 3.9
Unit 1-1, No. 319 Shajing Road (near Jingji Bonan Plaza)
Dishes
No.1 Native PorkA premium dish made from high-quality native pork belly, slow-cooked to perfection for a rich, savory flavor.
Braised Chicken FeetA dish made by simmering chicken feet with spices and seasonings until tender, known for its rich flavor and chewy texture.
Large Plate Grass-Fed Milk-Scented BeefA large plate of grass-fed beef simmered in rich milk sauce, tender and aromatic, perfect for family gatherings or entertaining guests.
Tender Fresh BeefTender fresh beef made from high-quality beef tenderloin, marinated and quickly stir-fried to retain its soft texture and natural flavor.
Premium Fresh Duck IntestinesPremium fresh duck intestine is a dish featuring fresh duck intestines, quickly blanched or stir-fried to retain its crisp tenderness. Seasoned with garlic, chili, and scallions, or enhanced with broth or sauce for richer flavor.
Rose SquashA creative dish featuring pumpkin carved into a rose shape and steamed, offering a sweet and soft texture with an elegant presentation.
Red Soup PotSpicy broth made with beef tallow, chili, Sichuan pepper, and various spices. Main ingredients include beef, lamb, chicken, tofu, and vegetables, all cooked together in the broth.
Fresh Homemade TofuFresh homemade tofu is made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant such as gypsum or brine. It has a delicate texture and soft taste, and is commonly used as a foundational ingredient in various cooking methods.
Chongqing Wide NoodlesChongqing wide noodles are a spicy Sichuan dish made with broad rice noodles stir-fried with chili, Sichuan pepper, and fermented bean paste, offering a bold, numbingly hot flavor.