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Dasi Xi Chaoshan Beef Hot Pot (Futian Jinjie Store)

火锅 · ⭐ 4.2

Units L1-21 and L1-23, Ground Floor, No. 53 Building, Futian Xingfu Li PARK, No. 2 Hanghai East Road

Dishes

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  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
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  Cantonese Bamboo Pole Noodles

  Cantonese bamboo pole noodles are a traditional dish made by hand-pounding flour with a bamboo pole, resulting in a chewy texture. Served with savory broth and ingredients like beef, shrimp, or liver.
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  Hand-sliced Fat Pork Belly

  Hand-sliced fat pork belly made from high-quality pork belly, sliced by hand and steamed or stewed simply to preserve its rich, tender texture with balanced fat and lean meat.
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  Signature Family Feast

  Signature Family Feast is a stew featuring pork, chicken, fish balls, shrimp, tofu, mushrooms, cabbage, and carrots, slowly simmered to blend flavors and create a rich broth.
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  Signature Pork Cubes

  A dish of tender pork cubes stir-fried with vegetables, seasoned to perfection.
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  Signature Spoon Handle Meat

  A specialty dish made with pork tenderloin, marinated and deep-fried until crispy, then stir-fried with a secret sauce for a savory, crunchy texture.
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  Beef Meatballs

  Beef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
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  Bamboo Sugar Corn Water

  A refreshing traditional Chinese drink made from bamboo sugar and corn, simmered slowly to create a naturally sweet and nourishing beverage.
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  Tender and Creamy Beef

  Silky tender beef is a dish made primarily with beef, marinated and quickly stir-fried. Main ingredients include beef, green pepper, and onion. The beef is coated with a batter to achieve a tender texture, and then quickly stir-fried with a small amount of oil and seasonings to preserve its tenderness and aroma.
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  Tender Sirloin with Vegetables

  A dish featuring tender beef sirloin paired with fresh vegetables and a savory sauce, offering a rich and satisfying flavor.

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