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Qingpeng Zhenhai · Steam Seafood Cuisine (Wangxiang Qianhai Store)

鱼鲜 · ⭐ 4.4

Shop L319, OCT Harbour Qianhai Shopping Centre, No. 169 Guiwan 4th Road

Dishes

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  Seven-Head Abalone

  A premium Cantonese dish featuring seven fresh abalones simmered in broth with ham and scallops, offering a delicate, rich flavor.
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  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Swan Scallop

  Swan shell is a dish featuring fresh shellfish, typically using plump varieties like scallops or mussels, steamed or stir-fried with葱姜蒜 for a tender, fresh taste.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
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  Boston Lobster

  Boston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
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  Seafood Congee

  Seafood rice soup is made with fresh seafood like shrimp, crab, and shellfish, cooked with rice to a thick consistency. First, rice is boiled until soft, then seafood is added to infuse the broth with rich flavor.
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  Seafood Congee Pot

  A savory dish made by slow-cooking fresh seafood and rice in a pot, resulting in a rich, smooth broth with a delicate flavor.
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  Pearl Clam

  Fresh clam steamed with garlic and ginger, offering a delicate and savory taste.
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  Green Dragon

  Qinglong is a dish featuring fresh squid, sliced and blanched briefly in boiling water until curled. It's stir-fried with scallions, ginger, garlic, and green peppers, then seasoned and thickened to achieve a crisp texture and savory flavor.

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