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Home Full Score (Huirun Plaza Branch)

小吃快餐 · ⭐ 3.6

No. 298 Huangpu East Road

Dishes

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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Pork and Spare Ribs Rice Bowl

  A savory rice bowl featuring tender pork patties and flavorful spare ribs, served over steamed rice for a satisfying meal.
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  Fig and Sherry Pork Soup

  A savory soup made with fresh figs, pork tenderloin, and sherry wine, simmered slowly for a rich, sweet-savory flavor.
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  Pickled Vegetable Beef Rice

  A savory dish of tender beef stir-fried with pickled vegetables and served over steamed rice.
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  Hedgehog Mushroom and Pork Trotter Stew

  A nourishing Cantonese soup featuring hedgehog mushroom and pork trotter, slowly simmered to tender perfection with rich, savory flavor.
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  Secret-Recipe Braised Pork Rice

  Braised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
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  Spicy Sour Cabbage Fish Rice

  Golden sour fish rice features fresh grass carp, pickled mustard greens, ginger, and garlic. Fish slices are marinated, then cooked with pickled vegetables and a special golden broth, served over rice. The dish emphasizes tender fish and crisp pickles.
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  Bamboo Flower and Pork Bone Soup

  Bamboo blossom and pork rib soup uses bamboo blossom and pork ribs as main ingredients. After blanching the ribs, they are simmered with bamboo blossom in water over low heat for several hours until the broth is clear and flavorful.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.
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  Chicken Cutlet with Char Siu Rice

  Chicken cutlet and char siu served over steamed rice. The chicken is marinated and pan-fried, while the char siu is sweet-glazed roasted pork, both placed atop a bed of white rice.

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