Pinxiang Xin Special Dishes (Suojie Branch)
家常菜 · ⭐ 4.6
No. 89, Suo Street
Dishes
Lobster in SoupFresh lobster simmered in a rich broth, delivering tender meat and savory flavor.
Ice-Infused Huangdiao LobsterFresh lobster marinated in Huangdiao wine and ice, offering a delicate, aromatic flavor with a refreshing chill.
Chilled Shaoxing Wine LobsterFresh lobster marinated in Shaoxing wine and chilled for a delicate, aromatic dish with a crisp texture.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Windsor Chicken FeetWindsor chicken feet is a dish made by braising chicken feet in a special sauce, resulting in a soft and flavorful texture with a spicy kick.
Stir-fried Pork Kidney StripsA dish made with pork kidneys sliced thin and stir-fried quickly in hot oil with vegetables, resulting in a crisp and aromatic flavor.
Sweet and Sour Duck IntestinesA dish made with duck intestines stir-fried quickly with Mei Ji sauce, garlic, and chili, offering a crisp texture and savory flavor.- Crispy Glutinous Rice BallsA traditional Chinese dessert made by deep-frying glutinous rice balls coated in a crispy layer, with sweet fillings like red bean or sesame paste.
Hua Diaolu ShrimpHua Diaolu Shrimp is a Chinese dish made with fresh shrimp meat, paired with Hua Diao wine and snails. It is usually stir-fried or steamed, offering a tender texture and the unique aroma of Hua Diao wine.
Sauced Duck HeadSauce duck heads are simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to absorb rich flavors, resulting in a soft, savory dish.
Golden Soup Garlic LobsterFresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
Nanjing Double StinkyA traditional Nanjing dish featuring fermented tofu and stinky amaranth, known for its unique aroma and savory taste.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fish Roe and Fish Bladder Stir-fryA Sichuan dish made with fish roe and fish bladder, stir-fried with spicy seasonings for a bold, numbing flavor.
Wheat-Scented Eggplant CutletA Chinese dish featuring eggplant stuffed with meat and coated in wheat flour, then deep-fried to golden crispness.