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Jingyu Gang · Steam Seafood · Guangdong Shunde Cuisine (Mudan Garden Branch)

鱼鲜 · ⭐ 4.8

No. 33 Kehui South Road

Dishes

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  Steamed Dumplings (One Tray)

  Steamed dumplings are made by wrapping pork and cabbage in flour-based dough, sealing them, and steaming in a bamboo steamer. The filling is placed in flattened wrappers, sealed, stacked in layers, and steamed over high heat.
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  Seafood Basket

  A seafood basket features various fresh seafood like shrimp, crab, shellfish, and squid, prepared by steaming, boiling, or stir-frying to preserve their natural flavors.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Clay Pot Rice Porridge

  Clay pot rice porridge is a type of rice dish made primarily from rice, combined with ingredients such as meat, seafood, or vegetables, and slowly simmered in a clay pot. The preparation involves first cooking the rice to about half-done, then adding the ingredients to continue stewing, allowing the flavors of the ingredients to blend into the porridge, resulting in a rich and smooth texture.
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  Red Scallop

  Fresh scallops steamed or quickly stir-fried with葱姜蒜, resulting in tender, delicate meat that preserves the natural flavor of seafood.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Steamed Vegetarian Dumplings

  Steamed vegetarian dumplings are made with flour-based wrappers filled with various vegetables like cabbage, mushrooms, and carrots, steamed to perfection as a traditional Chinese snack.
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  Qingdao Yellow Croaker

  Qingdao yellow croaker is a dish featuring fresh yellow croaker, typically prepared by steaming or braising. Steaming preserves the fish's tenderness with ginger, scallions, and a touch of cooking wine; braising uses soy sauce, sugar, and vinegar for rich flavor and appealing color.
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  Fresh Australian Lobster

  Fresh live lobster selected from fresh live lobsters, cleaned in clear water and steamed. Retains original flavor, with firm and delicious meat and delicate texture.
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  Fresh Large Shrimp

  Fresh shrimp are selected from fresh river or sea shrimp, deveined with tails intact. Washed in clean water and marinated briefly with salt and cooking wine. Can be cooked by boiling, steaming, or stir-frying to preserve the tender texture.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.

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