Jiajia Soup Dumplings (Wangxiangcheng Branch)
小吃快餐 · ⭐ 3.9
Wuzhong Road

Dishes
All-color Duck Blood SoupA savory soup made with duck blood, tofu, and vegetables, simmered in broth for a rich, smooth flavor.
Fried Pork CutletPork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
Pure Crab Roe Soup DumplingsSteamed soup dumplings filled with fresh crab meat and roe, combined with pork skin gelatin to create a rich broth, wrapped in thin dough and steamed. The filling is seasoned and sealed in the dough, resulting in a flavorful, juicy bite.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Crab and Pork DumplingsSteamed soup buns filled with minced pork and crab meat, wrapped in thin dough and steamed to perfection. The savory filling combines fresh pork, crab roe, and crab meat with seasonings to create a rich broth, shaped into pleats and steamed until juicy and flavorful.
Gongwan SoupA soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.
Super Family FeastSuper Family Feast is a stew with various ingredients including pork, chicken, shrimp, squid, tofu, mushrooms, carrots, and greens. Cut the ingredients into pieces and simmer in broth until fully cooked and flavorful.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Fish Ball SoupFish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Fresh Pork DumplingsFresh meat potstickers are a Chinese snack made by wrapping a filling of pork and seasonings such as scallions and ginger in dough, then pan-frying. To prepare, place the meat filling into the dough wrapper, shape it into a half-moon, and cook in a flat-bottomed pan with a small amount of oil and water until the bottom is golden and crispy while the top is fully cooked.
Golden Crab Paste NoodlesHand-pulled noodles tossed with rich crab paste, egg strips, and scallions in a savory sauce.