Carbon Master Korean BBQ
烧烤 · ⭐ 4.7
No. 112 Lianhua South Road
Dishes
Top Blade SteakTop blade steak is a tender cut from the upper shoulder of beef, known for its rich marbling and juicy texture. Typically grilled or pan-seared to enhance flavor while maintaining tenderness.
Thick-cut Pork BellyThick-cut pork belly, made from pork belly cut into thicker slices, marinated and then grilled or pan-fried until golden brown on both sides. The meat is tender and juicy, served with适量 seasoning.
Prime Ribeye SteakPrime rib cuts use the whole piece from the rib section, keeping original shape, marinated then grilled or stewed for tender meat with connective tissue and rich flavor.
Angus Snow Lobster MeatAngus snow beef paired with fresh oyster meat, prepared using low-temperature slow cooking and quick stir-frying for a tender and flavorful dish.
Signature Snowflake BeefSignature snowflake beef uses premium tenderloin with fine texture and marbled fat. Sliced and marinated in soy sauce, cooking wine, and starch, then quickly stir-fried or grilled over charcoal to retain tenderness and juiciness.
Korean Kimchi with Pork BellyKorean kimchi and pork belly are simmered together, resulting in a rich, savory dish with a tangy, spicy flavor.
Premium Beef Short RibsPremium beef short ribs from the rib section, marinated and then pan-seared or braised to retain tender, juicy meat with rich beef aroma.
海苔薯条海苔薯条是将土豆切条后油炸至金黄酥脆，表面撒上海苔碎和少许盐制成的零食。主要食材为土豆和海苔，制作方法包括切条、油炸和调味。
Cheese Beef Stone Pot Rice BowlA savory Korean dish featuring tender beef, melted cheese, and vegetables served in a hot stone pot, mixed together for a rich, satisfying meal.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.
Kimchi PancakeKimchi pancake is a traditional Korean dish made by mixing fermented kimchi with flour and eggs, then pan-fried until golden and crispy.
Black Pepper Beef CubesBlack pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.