Shangzun Chongqing Meiwawa Hot Pot (Beisen Store)

Name: Shangzun Chongqing Meiwawa Hot Pot (Beisen Store)
Rating: 3.7

自助餐 · ⭐ 3.7

No. 174 Dongshun Road, Annex Nos. 8 & 9, 1st Floor

Dishes

Braised Pear with Rock Sugar
Bingtang烤梨 is a dessert made primarily with snow pears and rock sugar. After removing the core, rock sugar is added to the pear and steamed over water until soft, blending the pear's freshness with the sugar's sweetness.
Cold-mixed Houttuynia herb
Cold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Spicy Frog and Fish
A dish featuring fresh frogs and fish, typically using live bullfrogs and carp or catfish. The meat is diced and stir-fried with fermented bean paste, chili, Sichuan peppercorns, then simmered in broth until flavorful, finished with chopped scallions, ginger, garlic, and cilantro.
Carp Fish Slices
A dish made with sliced carp fish, marinated and stir-fried with garlic, chili, and sauce for a tender and savory flavor.
Yellow Croaker
Yellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.