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Northeast Agricultural University - Jiyuan Restaurant

其他美食 · ⭐ 4.2

No. 59, Mucai Street

Dishes

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  Soy Ice Cream

  Soy ice cream is made primarily from soybeans, processed by soaking, grinding, filtering, and boiling to create soy milk, then mixed with sugar, cream, or plant oil, stirred evenly, and frozen. No artificial colors or flavors are added, preserving the natural soy flavor.
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  Spiny Garden Stir-fry

  A stir-fried vegetable dish made with fresh spiny garden vegetables, including wood ear mushrooms, carrots, and green peppers, known for its crisp texture and balanced flavor.
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  Sea Cucumber Dumplings

  Sea cucumber dumplings are made with fresh sea cucumber and pork filling, hand-formed into dumpling shapes and steamed or boiled for a tender, chewy texture.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Grilled and Boiled Dishes

  A cooking method combining grilling and boiling, using meats and vegetables for a flavorful, tender dish.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
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  Spicy Noodles

  Spicy noodles are a type of noodle dish primarily made with noodles, chili peppers, and various spices. After boiling the noodles, they are served with a spicy and numbing broth, then topped with chopped green onions and crushed peanuts, delivering a bold flavor that is spicy, numbing, and aromatic.

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